AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat specially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with ghee and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its rich texture and exquisite flavor make it a favorite dish among people Burfi of all generations. The method of mak

This scrumptious soup is packed with nutritious ingredients. It's the ultimate lunch for a cold day. You can quickly customize it with your go-to seasonings. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 giant onion, sliced * 2 teaspoons of garlic, crushed * 4 cups of vegetable broth * 1 pint of tomato sauce * 1 cup of chopped